“Green” Frying With Frymaster Fryers

admin — Wed, 16 Sep 2009 18:30:36 +0000

Frymaster fryers are already world-renowned for their quality craftsmanship and ease of use. The deep cool zone, for instance, is a trademark feature of these fryers. It’s a specially designed region in each frypot that holds comparatively cool oil. Food particles are directed by convection into this cool zone, which prevents the crumbs from being carbonized and tainting your food. This prevents your food from tasting like charcoal. You also save money because you’re not constantly changing the oil. That’s just one example of the elegant design we’ve all come to expect from Frymaster.

Frymaster Fryers: A Fryer For Every Occasion

Frymaster fryers come in a variety of capacities, ranging from the slim, efficient 17-liter GF14-SD-Nat to the heavy-duty EH1721 fryer, which boasts of a roomy 80-lb frying area. In addition to the range of fryers available, many Frymaster models are capable of being batteried together to form an extensive frying station, which is a perfect option for very busy or rapidly growing kitchens.

Frying Green With Frymaster

However, regardless of the size needed, one thing doesn’t change: Frymaster’s proud commitment to Operation Green, a multifaceted, savvy program employed to help restaurant operators use less energy and water. On the design end of things, Frymaster designs efficient, energy-rated models that can save up to 25% of the energy that other models might use. But they don’t stop there. They also have formulated the Enerlogic list of energy efficient appliances so that customers know which buys are the smartest. Finally, they have listed a comprehensive series of guidelines and tips on their web site to help operators conserve energy. Operation Green is a great approach, and just like the deep cold zone in all Frymaster fryers, it serves multiple purposes: in addition to helping to save the planet, they’re helping you save the money in your wallet.

Other Great Manufacturers at ShortOrder

At ShortOrder, we’re very proud to offer Frymaster fryers, but that’s not all we sell. We also sell Bunn coffee makers, Hobart slicers, Vulcan ranges, and more. Come check out our extensive selection of quality restaurant equipment today!

Frymaster EH1721 Fryer

admin — Wed, 08 Oct 2008 17:33:31 +0000

If you’re shopping for a versatile, reliable fryer for your restaurant, the Frymaster EH1721 Fryer may just be what you’re looking for. With an oil capacity of 80 pounds, a variable cooking depth of 5-6.5 inches and a design that makes it easy to clean, the Frymaster EH1721 Fryer is a stand-out.

Frymaster EH1721 Fryer: A High Performance Fryer

The Frymaster EH1721 Fryer is a high performance electric fryer that is designed to fry bone-in chicken as well as other breaded products. Its frying area is 18 x 18, and the Frymaster EH1721 Fryer has heating elements that lift up for easy cleaning. These heating elements are low density and ribbon designed, so along with being easy to clean, they provide maximum heat absorbtion.

Frymaster EH1721 Fryer: Features

Frymaster EH1721 Fryer features are truly impressive. For one, the large cold zone of the fryer helps conserve cooking oil. The cold zone is designed in such a way that it keeps debris away from the cooking area so that oil won’t be contaminated. What’s more is that draining is quick thanks to the frypot being sloped toward the front of the Frymaster EH1721 Fryer. Chefs will love how the solid temperature recovery of this fryer allows for uniform cooking.

Buy the Frymaster EH1721 Fryer

Buy the Frymaster EH1721 Fryer and you’ll be adding a top-notch piece of restaurant equipment to your kitchen. ShortOrder is proud to carry this fryer, along with other great restaurant equipment from Frymaster.

Frymaster » Frymaster Fryers: “Green” Frying With Frymaster Fryers